Photo, blog post by John Hoff
I'm sure many people are enjoying barbeque of some kind this Labor Day Weekend, despite the heat. While some nice pork ribs, a beef steak or chicken are always welcome on my plate, my tastes tend toward the exotic.
So it was I recently had the opportunity to sample camel steak...
I'm sure many people are enjoying barbeque of some kind this Labor Day Weekend, despite the heat. While some nice pork ribs, a beef steak or chicken are always welcome on my plate, my tastes tend toward the exotic.
So it was I recently had the opportunity to sample camel steak...